To track the day to day progress of my farm producing all the ingredients for my daughter's wedding dinner.
Whispering Pond Farm
Sunday, October 14, 2012
Tomatoes and Salsa, September
There are soooo many tomatoes. I've made sooooo much salsa and canned sooooo many tomatoes. Enough is enough. Anybody want tomatoes, need tomatoes? Bob did a fabulous job trimming, picking tomato bugs, keeping the fungus at bay. Too fabulous. The peppers will be as prolific as the tomatoes when they are finished.....which will be after the wedding. A few are available now but not enough for the pepper and goat cheese appetizer. Peter will have to think of something else. Peter did make pepper jelly with some of the peppers I gave him. It is sweet and hot at the same time. The lettuce will be ready and there will be plenty...more than enough. Arugala, spinach, butter crunch, and mixed greens. Carmen
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