Produce to Saburba, September

I took 35 chickens, all the lamb chops, and two legs of lamb to Saburba. Within the last week I've made several trips to Ada actually. Arriving at the back door of the resturant with coolers, bags, and containers filled with vegetables, herbs, and Goat's milk, Chevre and Gouda. Sarah jokingly told me to stop bringing produce to Saburba. What a great feeling, being able to bring the majority of what we started, what we planned on bringing. Planning from September of last year. Planning, breeding, feeding, cleaning, lambing, kidding, milking, weeding, watering, making, pressing, flipping, worming, inoculating, stool running, dehorning, vet visits, c-sections, burying, egg collecting, picking, roto tilling, canning, freezing, tomato worm picking, watering, watering, and watering. Taking produce to Saburba has it's benefits as well, great coffee and the corners from oohy goohy bars. Ahhh....Carmen