To track the day to day progress of my farm producing all the ingredients for my daughter's wedding dinner.
Whispering Pond Farm
Thursday, May 24, 2012
May Vacation
For the last several years I've taken a week of vacation in May to plant the garden, clean up and plant flower beds, and generally do a spring organization. The gardens end up orderly, to a certain extent, not slap dash, maybe. I have been able to take advantage of this time this week and get the large garden planted for the most part. A day was spent weeding, again, and roto-tilling both gardens. Then planting the large garden yesterday. Bob will plant the tomatoes this weekend, they are his project. I did see a yellow and black stripped squash bug on a small volunteer squash plant. I immediately squished it, with great satisfaction I might add. It is annoying to see them already. We must remain ever vigilant and not miss a bug. They destroy the plants so quickly. The baby chicks are huge. They are on schedule. The exotic chick we received with them is quite a bit smaller and gets trampled upon occasion. The question for them is heat lights on or off? The weather yo-yos enough this time of year, it seems as though they are either too hot or too cold. A guessing game. The lambs are growing. One got his head caught in the hay feeder this morning, too big to go forward too big to go back. It is the same lamb who sticks his head through the woven wire fence to eat the grass on the other side. He keeps the fence line looking trim. Hopefully it won't be his demise, desire for something on the otherside. The kids are growing, horns as well. We burned those horns on two separate occasions! Cheese making, we have about 30 pounds of Chevre, enough for the wedding I think. Time to try something new. The Gouda molds and culture are coming in the mail. Gouda sounds great! Carmen
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