To track the day to day progress of my farm producing all the ingredients for my daughter's wedding dinner.
Whispering Pond Farm
Friday, May 11, 2012
Last Lamb, April 6
The last lamb was finally weaned this weekend. It has been two weeks worth of very sad lambs and ewes calling to each other over the fence. Leila and her single lamb were the last pair to be weaned. Leila's lamb doesn't quite understand how yummy grain is and gets shoved out of the way at feeding time. Bob repositioned the feeders under the overhang in the barnyard to make sure everyone had room to eat. Lulu's two lambs have recovered their weight after we treated her for mastitis, they still are significantly smaller than the older lambs however. Hopefully the new feeding arraignment will help them catch up.
I planted parsnips, parsley root, carrots, beets, and arugula in the small garden on Saturday. These seeds were planted in between the rows of garlic. Until the garlic is harvested in six weeks the weeding will be tight. I replanted the Swiss Chard. A few scrawny plants isn't adequate. The broccoli and garlic are growing well. Brocolli takes up a lot of space and takes a long time to mature.
The onions are poking through the soil in the big garden. A few potatoes have made their way above ground as well. The potatoes do take a long time to get started. Patience. The plants Bob started in the tack room are huge. Tomatoes, marigold, eggplant, and peppers will be planted later this month. Patience....it can still frost around here in May. It's a lot of work running around, covering everything up. Better just to wait...plant a little later. Carmen
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