To track the day to day progress of my farm producing all the ingredients for my daughter's wedding dinner.
Whispering Pond Farm
Sunday, August 12, 2012
Potatoes and Salad Greens
Bob dug the remaining potatoes yesterday and stored them in the empty stall in the barn. They will cure in the dark, warm barn for several days and then be moved to the root cellar. The crop is huge and the potatoes look great. We ate a couple that had been missed ad subsequently run over with the rototiller for breakfast yesterday..delicious! After the potato plants were pulled I weeded and rototilled the rows, prepping for planting salad greens. Bob put down organic fertilizer along the rows. The rows were marked, staked, and planted with mixed greens, arugula, spinach, butter crunch lettuce, and kale. I must say, this area of the garden looks great! Weed free...amazing for this time of year. I'll have to get a picture for posterity!
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